Wood-fired baked rolls topped with garlic butter & Parmesan (add ham and cheese +3)
Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil
Breaded & fried cheese ravioli served with marinara sauce
Mussels sautéed in your choice of garlic white wine sauce or spicy crushed tomato sauce
Chef’s selection of meats and cheeses
Wood-fired baked bread topped with rosemary, olive oil, Prosciutto di Parma & shaved Parmesan
Fried calamari served with lemon and marinara
Shrimp sautéed in a garlic, crushed red pepper & tomato sauce
Risotto stuffed with chicken, ricotta & Parmesan, coated with breadcrumbs
Thinly sliced raw beef tenderloin with arugula, truffle oil, capers, Parmesan cheese & lemon cream aioli, finished with balsamic glaze
Spring mix, tomatoes, carrots, cucumbers, Kalamata olives, red onions & house made Italian dressing
Crisp romaine, herbed croutons & shaved Parmesan (add anchovies +2)
Arugula, olives, roasted walnuts, feta, tomatoes, cucumber & Italian balsamic dressing
Sliced tomatoes, basil & burrata cheese drizzled with truffle oil, finished with balsamic glaze
Ahi tuna blackened rare, spring mix, tomatoes, capers, red onions & pineapple balsamic reduction
Crisp iceberg lettuce topped with blue cheese dressing, bacon, cherry tomatoes & red onion, finished with balsamic glaze
Prosciutto, salami, pepperoni, olive tapenade & provolone
Herb crusted chicken, marinara & mozzarella
Beef & pork meatballs, marinara & mozzarella
Tomatoes, oregano, basil, olive oil, Spring mix & fresh mozzarella
Salami, ham, pepperoni, tomatoes, spring mix & fresh mozzarella
Fresh mozzarella, basil, olive oil & tomato sauce
Pepperoni, mozzarella & tomato sauce
Roasted red peppers, baby spinach, caramelized onions, mushrooms, mozzarella & tomato sauce
Pepperoni, sausage, meatballs, salami, mozzarella & tomato sauce
Pepperoni, sausage, meatballs, spinach, mushrooms, olives, caramelized onions, mozzarella & tomato sauce
Ham, black olives, artichoke, mushrooms, oregano, mozzarella & tomato sauce
Mozzarella, provolone, Gorgonzola, Gouda, mushrooms & truffle oil
Prosciutto di Parma, eggplant, caramelized onions, fresh mozzarella, arugula & Parmesan cream sauce
Chicken, caramelized onions, tomatoes, roasted red peppers, mozzarella & tomato sauce
Sausage, pepperoni, mushroom, mozzarella & tomato sauce
Ham, oregano, mushroom, mozzarella & parmesan cream sauce
Genova salami, prosciutto, mozzarella & tomato sauce
Chicken, roasted red peppers, spinach, mozzarella & tomato sauce
Shrimp mussels and clams
Fettuccine tossed in a garlic & Parmesan cream sauce (add chicken +6 or shrimp +9)
Penne with sautéed fresh tomatoes & basil, tossed in a garlic white wine sauce and topped with fresh mozzarella
Penne pasta tossed with crispy pancetta & sautéed onions, finished with cream & egg yolk
Lasagna sheets layered with bolognese, béchamel & parmesan, topped with mozzarella
Spaghetti tossed in house-made San Marzano tomato sauce, topped with a meatball & Parmesan
Capellini pasta tossed with sautéed shrimp, artichoke hearts, black olives, capers, tomatoes & roasted red peppers in a garlic white wine sauce
Slices of fried eggplant, layered with mozzarella, parmesan, béchamel & marinara served over capellini
Cheese ravioli with sautéed mushrooms & prosciutto, tossed in a tomato cream sauce
Slices of fried eggplant layered with mozzarella, Parmesan, béchamel & marinara, served over capellini
Manicotti shells stuffed with ricotta, baked in your choice of marinara, Bolognese or Alfredo sauce
Manicotti pasta filled with seasoned ground chicken & creamy ricotta, finished with our house vodka cream sauce
Fettuccine with sautéed shrimp, tomatoes, spinach & basil, tossed in a garlic & Parmesan cream sauce
Sautéed baby clams & spaghetti tossed in a garlic white wine sauce
House-made ravioli stuffed with lobster in a lobster cream sauce, served with lobster tail
Sautéed shrimp, clams, calamari & mussels with spaghetti, served in your choice of garlic white wine sauce or crushed tomato sauce
Sautéed shrimp, scallops, scallions & tomatoes tossed in a creamy white sauce
Cheese ravioli with sautéed shrimp, mushrooms & roasted red peppers, served in a spicy Calabrian chili sauce
Chicken or veal with Prosciutto di Parma & fresh mozzarella, baked in a light brown sauce and served over capellini (veal +3)
Herb-crusted chicken or veal topped with mozzarella & Parmesan, baked in marinara and served over capellini (veal +3)
Chicken or veal with ham, spinach & fresh mozzarella, baked in a light brown sauce and served over capellini (veal +3)
Chicken or veal cooked in a traditional Marsala mushroom sauce, served over capellini (veal +3)
Chicken with sautéed spinach & tomatoes in Parmesan cream sauce, served over capellini
Blackened salmon fillet with scallops, risotto cake & seasonal veggies, topped with Grand Marnier pan sauce
Gulf grouper fillet with sautéed shrimp, seasonal vegetables and lemon risotto, topped with a caper & artichoke champagne sauce.
14 oz. hand-cut, well-marbled ribeye, seasoned with Tuscan herbs and grilled to your preferred temperature, finished with garlic herb butter and served with seasonal veggies
Fried pastry, filled with sweet ricotta, chocolate chip cream.
Ladyfingers dipped in espresso, layered with mascarpone custard & dusted with cocoa powder
New York style
Light, moist lemon cake layered with smooth limoncello cream and a bright citrus finish.
Semi-sweet chocolate, vanilla & cocoa powder
Rich, creamy cheesecake finished with decadent salted caramel for the perfect balance of sweet and savory.
St. Augustine Vodka, Borghetti, espresso
Jameson irish whiskey, americano coffee, cream
leroux créme de cocoa, cream, nutmeg